Time 4 Whey Protein 2.52kg - Creamy Toffee Pudding powder comes with an edible extract of toffee sauce that is used in the making of the famous British dessert - Sticky toffee pudding. Every scoop of this formulation would give you the deserved quantity of 147kcal energy boost in this protein building supplement.
Whey protein concentrate & Whey protein Isolate/p>
The pack can be best used with a scoop. I would take 2 scoops of the supplement to give you an exact measure of 36g for a 225 ml cup of water.
Add the scooped up powder to lukewarm water. Shake or swirl the solution in a mixer for about 30 minutes. Drink it hot to ensure the best use of its components.
Time 4 Whey Protein 2.52kg - Creamy Toffee Pudding powder can always be mixed with milk if you are looking forward to the gradual digestion of its components before bedtime.
Time 4 Whey Protein 2.52kg sports nutrition - creamy toffee pudding powder is an incredible energy releasing formulation that contains the thin-grained goodness of whey. The taste is completely different with the essence of toffee pudding. For decades, whey protein has been a perfect substitute for the population that cannot depend on a regular protein-based diet for an improvement in the lean muscle mass. Milk of the low-fat variety and kefir are the ones that are used for the separation of whey protein. Whey protein is a safer alternative for consumers who are gluten-intolerant. It is a comprehensive mix of beta-lactoglobulin, alpha lactalbumin and immunoglobulins. While this proteinaceous intake elevates the mass of a stable musculature, it also tightens the levels of LDL cholesterol in the body. Coconut fibre has an extra special holding capacity that makes it a richer substitute for most who don’t like relying on GMO raised coconuts for their supply of dietary fibres. For instance, the gelling agent - Xanthan gum used in the Time 4 Whey Protein 2.52kg - Creamy Toffee Pudding powder is purely natural.
The sucralose sweetener added to this mix is safe for consumption in the case of Type I and Type II diabetes mellitus. Sucralose, also available commercially as Splenda is a zero-calorie sweetener can be used for a long-term. It gels well with the effects of whey protein for enhancing the performance level of the formulation. Whey protein concentrate is a stable extract that is obtained through the procedures of precipitation, filtration and dialysis. A typical extract of whey would comprise of 30-80% protein, lactose, and 1-10% fat.