Cinnamon Tablets

    60 x 2000mg Tablets
    • Overview
    • Ingredients
    • Instructions

    Benefits Of Cinnamon Extract

    Buy quality cinnamon manufactured from only the best cinnamon bark in a GMP facility so our customers always receive the best supplements money can buy. Cinnamon has been used as an essential spice in cooking for thousands of years this amazing spice was very popular to preserve food,bad breath, digestive system, immune system and many people used to drink cinnamon tea as a social beverage.


    (Cellulose, Dicalcium Phosphate), Cinnamon Extract (2000mg), Anticaking Agents (Silica, Magnesium Stearate)


    Take one to three tablets per day

    Cinnamon Origin:

    Cinnamon extract and ground cinnamon belong to the same pack of bark that was once encrypted officially by a tree. Cinnamon extract is re-symbolized by the dipping of the bark in alcohol. While the percentage of the alcohol content varies, the quality of the extract still remains endearing. Most manufacturers prefer to keep the source of the cinnamon extract hidden but as true as it gets, the food enthusiasts acknowledge the fact that their search led them to cassia cinnamon. Cassia cinnamon is a specific variant of cinnamon that is local to the regions of adjacent to China. We at NatureSupplies offer you the goodness of the same extract in the wrapping of a highly concentrated tablet. During the manufacturing process of this product, the extract of cinnamon was kept in an unaltered state. Cinnamon extract is unique and different from cinnamon oil that is derived from the bark of cinnamon without the use of any alcohol. This raw method of reception would be able to explain the accentuated flavor of the cinnamon that is received from the same species of cinnamon but for the purpose of being used as an ingredient in the essential oil. In order to prolong the shelf life of the supplement, we recommend its storage in a place that is cool and at the same time dry.

    Yet another form of cinnamon that can’t go unignored is the grounded cinnamon. In contrast to the cinnamon extract, grounded cinnamon is received from the bark by the complex method of pulverization. Ground cinnamon use is mostly confined to the cooking area of most continents. In addition to the colour and aroma, it easy to percuss the authenticity of ground cinnamon when its peppery flavor makes it to the taste buds. Pulverization can be a difficult act to perform while the bark is still rolling inwards as it continues with its dry-up phase. It’s for this reason that ceylon cinnamon has become a more reached-out form of cinnamon in the cities. Ceylon cinnamon has a comparatively faded hue and pepper but sweet flavor as opposed to cassia cinnamon. Ceylon cinnamon is local to the sultry regions of the coast of Sri Lanka. Cinnamon tablets require a careful use in users who are on a drug therapy for coagulation or balancing the glucose cycle. Though cinnamon is just a spice even when consumed in a tablet form, it is advisable to get a doctor’s consultation before purchasing any cinnamon supplements.