D-mannose

Our customer database is huge from the elderly, babies, people with Multiple Sclerosis (MS), spinal cord injuries and even animals.Naturesupplies d'mannose "The Simple Sugar" is a monosaccharide isomer of glucose. Although small amounts are metabolized by the human body, much of it is rapidly excreted in the urine.Our supplements are manufactured in strict hygiene conditions under GMP standards to produce the best quality products for our customers.

(Many customers prefer pouches or postal packers (Flat packs) for delivery as they fit through their letterbox in case no one is home)

Naturesupplies d-mannose has been used in a Study at a London hospital for MS patients

The Scientific History Of The Simple Sugar

D-mannose is an unbinding relative of glucose. A major portion of this nutrient is absorbed by the GIT and the remainder is excreted through the route of kidneys. Mannose, sucrose, lactose are the different forms of sugar that can replace glucose at any time. Glucose is a monosaccharide, while D-mannose is a polysaccharide. The conversions between the sugars forms such as fructose, mannose, and glucose are normal and are carried out by the potent enzymes that can be readily found in the bloodstream. D-mannose is commercially available in the form of chewable, powder and tablets. The chewable ones, of course, come with the special flavour of cranberries.

D-mannose is the most active monosaccharide among the suitable saccharides. The prime mode of action adopted by d-mannose to exert its suitable actions would be of influencing the permissible use of glyconutrients in the body. According to the International Diabetes Foundation, there has been a striking rise in the population of diabetic cases over the years. For a better range of productivity, the government has issued placards based on health concerns in the public. Accordingly, there has been a sustainable change in the findings of new food sources too. For instance, stevia that was once considered just a one sight wonder after its discovery took off as a food supplement in recent years and has thoroughly replaced the use of sugar in the tea and coffee recipes in every other country barn. The World Health Organization (WHO) has placed a stringent condition over the intake of carbohydrates in the overall diet schedule of every day. This has been purposefully done so to grab hold over the hiking levels of glucose in every other human being. A long-lead intake of carbs in such a manner could lead to lesser use of diabetic pills in the future. D-mannose has been a focus of several studies since 1998. Since its produce occurs on a large scale, it comes with a minimal price difference from the use of sugar on a regular basis. The word ‘Mannose’ came into form in the era of the bible when the manna was poured from the top of the clouds to the surface of the earth. D-mannose and glucose are isomers, which is why they have almost identical in their physicochemical properties. D-mannose in a powder form is more stable than alcohol in water. Surprisingly, D-mannose is a sweeter treat for a sweet-toothed person than sucrose. The prolific value of D-mannose rises with the fact that the calories in its every gram would be sacredly enough to sustain your glucose levels at a parameter of perfection.

Watch Our Whiteboard To Show What D-mannose Does


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