Perna canaliculus the green shell mussel from New Zealand also called kuku and kutai grow in submerged chains and ropes of boats. Naturesupplies green lipped mussels sparked interest in scientists as they discovered that the oil extracted from this kind of mussel is high in Omega-3 fatty acid.In a second research done by the same institution, they were able to isolate Omega-3 polyunsaturated fatty acids (3-PUFA), which can also be found in other marine organisms in New Zealand waters. This green mussels also contains other food substances such as chondroitin, glucosamine, and betain. Chondroitin is another natural substance that can be found in our bodies,just like glucosamine, it also decreases as we grow older. Chondroitin is the primary component of cartilage, which serves as a cushion between joints.
Omega-3 Fatty Acids are considered essential as they cannot be made by the body and have to be consumed within the diet. Green lip mussels provide the Omega-3 fatty acids known as EPA and DHA.The Government recommends eating two portions of fish a week, one of which should be oily fish, however this can be difficult for some. Like oily fish, sea mussels are a good source of Omega-3 fatty acids.The health benefits of the Omega-3 fatty acids, EPA and DHA, include the following: DHA contributes to the maintenance of normal brain function and vision,when combined, EPA and DHA contribute to the normal function of the heart.These beneficial effects are obtained with a daily intake of 250mg of EPA and DHA.
Dose:Take 1 to 3 capsules per day (Take on an empty stomach 30 minutes before meals)
Green lipped mussels are more than just a foot, hard shell or a soft interior. It's the mantle that gives the shell its greenish hue. Mussels are a preferred source of calcium and omega-3 fatty acids. Green-lipped mussels are prominent under the cross-bordered lines of New Zealand. In the local language, they go by the name of ‘Kutai’. The atmospheric temperature of the coastal region is ideal for their growth which is why there is much less effort required for their cultivation. As the mussel comes into form, layering of minerals on their outer surface gives birth to the remotest part of the shell - Umbo. While the mussel lies inside the landscape of shell, it is able to procure the sensational release of chondroitin and beatin. The protective shells are hinged to each other and break only when forced by hand. Green lipped mussel capsules offer something that has never been there before their existence - Omega-3 fatty acids in the body.
Green lipped mussel succeeds at making EPA and DHA its reliable associates. There are some regions in the world, where a bi-weekly consumption of fish is necessary. This compulsory choice might not come as an affordable thought to many. Green lipped mussel capsules are a reliable and affordable dietary supplement. With age, DHA becomes a staple for every other diet chart and retaliates the methods of aging by enhancing the functionalities of the brain and improving the far & close licensed sights of the eye. Chondroitin, on the other hand, is just a naturally occurring accessory that needs refilling after the age of 40. Chondroitin is commonly found in the cartilages that support the functions of knee and elbow bones. The low tides are the exact scenario that the shells require to come closer. While the percentage of moisture content in the gooey interior is crucial, it is always an intelligent move of shells when they hug tight to avoid any strain of the contaminated seawater into the mussels. Mussels are always fervent about attaching themselves to the bed of the sea to avoid any irregular mishaps by the shore.